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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

Delightful Raspberry Cream Cheese Bites are a perfect blend of creamy and tart, encased in flaky pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese room temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries or frozen
  • 2 tbsp sugar
  • 1 package pre-made puff pastry sheets
  • 1 egg for egg wash

Equipment

  • Oven
  • Mixing Bowl
  • rolling pin
  • Baking sheet

Method
 

  1. Preheat the oven according to puff pastry package instructions.
  2. In a bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in fresh raspberries.
  4. Roll out puff pastry sheets on a lightly floured surface and cut into squares.
  5. Place a small amount of the cream cheese mixture in the center of each pastry square.
  6. Fold the corners of the pastry over the filling and pinch to seal.
  7. Brush the tops with egg wash.
  8. Bake in the preheated oven for 20 minutes or until golden brown.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Store any leftover bites in an airtight container in the fridge for up to three days and reheat to maintain crispiness.

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