Go Back
–+ servings

Romaine Lettuce Salad

A refreshing and crunchy salad featuring romaine lettuce, fresh vegetables, and a zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine lettuce washed and chopped
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red onion thinly sliced
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Olives sliced
Dressing Ingredients
  • 1/4 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • 1 teaspoon Honey

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Feel free to add other vegetables or proteins like grilled chicken for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!