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Savory Mongolian Ground Beef Noodles in 20 Minutes or Less

Savory Mongolian Ground Beef Noodles Ready in 20 Minutes or Less

Delight in Savory Mongolian Ground Beef Noodles ready in 20 minutes or less for a quick and flavorful meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles and Beef
  • 10 ounces rice noodles or more, depending on preference
  • 1 pound ground beef can substitute with ground turkey or chicken
Flavorings
  • 1 teaspoon fresh ginger minced
  • 4 cloves garlic minced
Sauce Components
  • ½ cup low-sodium soy sauce
  • 2 tablespoons dark soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • 3 tablespoons cornstarch to thicken the sauce
Garnish
  • green onions sliced
  • white sesame seeds for sprinkling

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Cook the rice noodles according to package instructions and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the ginger and garlic to the skillet, cooking until fragrant.
  4. Stir in the low-sodium soy sauce, dark soy sauce, water, and brown sugar, mixing well.
  5. Combine cornstarch with a little water to create a slurry, then add it to the skillet to thicken the sauce.
  6. Toss the cooked noodles with the beef mixture until well coated.
  7. Serve garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 81gProtein: 26gFat: 23g

Notes

Feel free to customize with your favorite vegetables for additional flavor and nutrition.

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