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+ servings
Shortbread Heart Cookies

Shortbread Heart Cookies

Delight in these buttery Shortbread Heart Cookies, perfect for sharing love and sweetness on any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour sifted
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • colorful sprinkles or icing optional

Equipment

  • Mixing Bowl
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and salt until well combined.
  4. Gradually add the sifted flour while mixing at low speed until the dough forms.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and shape them into hearts on the baking sheet.
  6. Bake for 12-15 minutes until lightly golden around the edges. Cool slightly before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5g

Notes

These cookies can easily be customized with flavors like lemon zest or almond extract for a twist.

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