Go Back
–+ servings

Shrimp Rolls

Delicious shrimp rolls filled with fresh shrimp and a creamy dressing, perfect for a light lunch or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon garlic minced
  • 1 cup celery finely chopped
  • 1/4 cup mayonnaise for dressing
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dill fresh or dried
Rolls
  • 4 pieces hot dog buns or lobster rolls
  • 1 cup lettuce shredded

Method
 

Prepare the Shrimp
  1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute.
  2. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove from heat and let cool.
Make the Filling
  1. In a mixing bowl, combine cooled shrimp, celery, mayonnaise, lemon juice, and dill. Mix well.
  2. Adjust seasoning with salt and pepper to taste.
Assemble the Rolls
  1. Place shredded lettuce in each bun, then generously fill with shrimp mixture.
  2. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

These shrimp rolls can be served warm or cold, and are best enjoyed fresh.

Tried this recipe?

Let us know how it was!