Ingredients
Equipment
Method
Preparation
- Chop fruits into bite-sized pieces for easy dipping.
- In a medium saucepan over low heat, combine dark chocolate and heavy cream. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Transfer the chocolate mixture to a fondue pot or heatproof bowl.
- Arrange dippers around the fondue pot for easy access.
- Enjoy by dipping your favorite treats into the warm chocolate.
Nutrition
Notes
Feel free to customize the type of chocolate and dippers according to your preference. Store any leftovers in an airtight container in the fridge for up to three days and reheat gently before serving again.