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–+ servings
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Delight in this Smoked Salmon Avocado Toast, a quick and nutritious meal that balances creamy avocado and smoky salmon flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Brunch
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough or whole grain bread
  • 1 whole ripe avocado
  • 4 oz high-quality smoked salmon
  • 1 tbsp fresh lemon juice
  • 1 tbsp capers
  • fresh dill for garnish

Equipment

  • toaster
  • Mixing Bowl
  • Fork

Method
 

  1. Toast the bread until golden brown and crispy.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper to taste.
  3. Spread the mashed avocado generously over each slice of toast.
  4. Layer slices of smoked salmon on top of the avocado.
  5. Sprinkle capers over the salmon and garnish with fresh dill.
  6. Serve immediately with an extra wedge of lemon on the side.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 20g

Notes

Feel free to customize your toast with additional toppings like sliced radishes, pickled onions, or chili flakes for extra kick!

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