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–+ servings
Smoked Salmon Cream Cheese Dip

Smoked Salmon Cream Cheese Dip

This Smoked Salmon Cream Cheese Dip is a creamy, flavorful appetizer that's perfect for any gathering.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 oz Cream cheese softened
  • 1/2 cup Sour cream
Flavor Ingredients
  • 4 oz Smoked salmon finely chopped
  • 2 tbsp Fresh dill or chives
  • 1 tbsp Lemon juice fresh is best
  • 1 tbsp Capers rinsed
  • 1 tsp Garlic powder
Serving Options
  • 1 pkg Crackers or bread your favorite variety
  • 2 cups Vegetable sticks e.g., cucumbers or bell peppers

Equipment

  • Mixing Bowl
  • spatula

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese and sour cream until smooth.
  2. Fold in finely chopped smoked salmon, fresh dill (or chives), lemon juice, capers, and garlic powder.
  3. Mix well until all ingredients are evenly incorporated.
  4. Serve with crackers, bread, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18g

Notes

This dip can be stored in an airtight container in the refrigerator for up to three days. To serve warm, microwave for about 30 seconds, stirring halfway through.

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