Ingredients
Method
Prepare the Filling
- In a bowl, combine chopped strawberries, sugar, and lemon juice. Set aside to macerate for 10 minutes.
Make the Base
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine rolled oats, whole wheat flour, brown sugar, baking powder, and salt.
- Stir in melted butter, honey, and vanilla extract until well combined.
- Press half of the mixture into the bottom of the prepared baking dish.
Assemble and Bake
- Spread the strawberry filling evenly over the base.
- Crumble the remaining oat mixture over the strawberries.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
Nutrition
Notes
These bars can be stored in an airtight container for up to a week.
