Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef with diced onion, garlic powder, salt, and pepper until no longer pink (about 5-7 minutes).
- Stir in shredded cheddar cheese until melted.
- Slightly flatten each tater tot and place about 1 tablespoon of the beef mixture in the center. Fold over to create a bite-sized pocket.
- Arrange filled tater tots on the baking sheet and bake for 20 minutes or until golden brown and crispy.
- Serve warm with ketchup and mustard.
Nutrition
Notes
These bites are perfect for any occasion and can be customized with different cheeses and toppings like jalapeños or bacon.
