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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

Delicious Teriyaki Glazed Salmon recipe that's easy to prepare and packed with flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 2 tablespoons Rice vinegar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated or minced
Salmon
  • 4 fillets Salmon
  • 1 pinch Salt
Garnish
  • 1 tablespoon Sesame seeds
  • 2 tablespoons Chopped green onions

Equipment

  • grill or skillet

Method
 

Cooking Steps
  1. Marinate salmon fillets in a mixture of soy sauce, brown sugar, rice vinegar, minced garlic, and grated or minced ginger for 30 minutes.
  2. Preheat grill or skillet over medium heat.
  3. Remove salmon from marinade and cook for 3-4 minutes on each side or until cooked through.
  4. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15g

Notes

Customize with different sweeteners or add vegetables to grill alongside the salmon for a complete meal.

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