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Tomato Avocado Melt

Tomato Avocado Melt

Experience a delicious Tomato Avocado Melt, an easy recipe that brings fresh flavors together for a delightful snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados mashed
  • 2 large fresh tomatoes sliced
  • 4 slices sourdough or whole grain bread
  • 1 cup shredded mozzarella and cheddar cheese blend
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon dried oregano

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the bread into thick pieces (about 1 inch) and arrange on the baking sheet. Brush each slice lightly with olive oil.
  3. In a bowl, mix the mashed avocados with salt, pepper, and oregano until creamy but still chunky. Spread evenly over each slice of bread.
  4. Top with slices of fresh tomatoes and sprinkle generously with shredded cheese.
  5. Bake for 10-12 minutes until golden brown and bubbly. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 27gProtein: 7gFat: 18g

Notes

Feel free to experiment with different cheese and spices to customize your Tomato Avocado Melt.

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