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–+ servings

Tomato Mozzarella Salad

A fresh and vibrant salad featuring ripe tomatoes and creamy mozzarella, drizzled with olive oil and balsamic vinegar.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium ripe tomatoes sliced
  • 8 oz fresh mozzarella cheese sliced
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste black pepper freshly ground

Method
 

Prepare the Salad
  1. Slice the tomatoes and fresh mozzarella into even slices.
  2. In a serving bowl, alternate layers of sliced tomatoes and mozzarella.
  3. Toss in the torn basil leaves.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately for best flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Notes

For added flavor, consider using heirloom tomatoes or adding a sprinkle of oregano.

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