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–+ servings
Valentine Chocolate Bark

Valentine Chocolate Bark

A delightful Valentine Chocolate Bark featuring dark and white chocolate, nuts, and colorful sprinkles.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (60% cocoa or higher)
  • 4 oz white chocolate
  • 1/2 cup heart-shaped sprinkles
  • 1/2 cup chopped almonds or walnuts
  • 1/2 cup dried cranberries or cherries

Equipment

  • Baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Pour the melted dark chocolate onto the lined baking sheet and spread evenly to about 1/2 inch thick.
  4. While the chocolate is still warm, sprinkle nuts, dried fruit, and heart-shaped sprinkles over the top.
  5. Melt white chocolate using the same method, then drizzle it over the decorated dark chocolate.
  6. Chill in the refrigerator for about one hour until set. Once hardened, break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9g

Notes

Feel free to customize with different nuts or dried fruits and add sea salt for contrast.

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