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Valentine Cupcakes

Valentine Cupcakes

Delight your sweetheart with these tasty Valentine Cupcakes, perfect for celebrating love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cups unsalted butter at room temperature
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.5 cups whole milk

Equipment

  • cupcake pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Gradually alternate adding dry ingredients and milk to the butter mixture until just combined.
  5. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

Feel free to add chocolate chips or swap some flour for cake flour for a softer texture.

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