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–+ servings
Valentine’s Day Chocolate Fondue Board

Valentine’s Day Chocolate Fondue Board

Create a stunning and delicious Valentine’s Day Chocolate Fondue Board that is sure to impress your loved ones.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Fondue Ingredients
  • 8 oz dark chocolate (60% cocoa or higher)
  • 1 cup heavy cream
Dippers
  • 1 cup fresh strawberries, hulled
  • 1 medium banana, sliced
  • 1 cup marshmallows (mini or regular)
  • 1 cup pretzels

Equipment

  • Heatproof bowl
  • Fondue pot or bowl
  • Cutting board or platter

Method
 

Preparation Instructions
  1. Gather all ingredients on a large cutting board or platter.
  2. Melt the dark chocolate and heavy cream together in a heatproof bowl over simmering water or in the microwave until smooth.
  3. While the chocolate melts, wash and slice the strawberries and bananas into bite-sized pieces.
  4. Pour the melted chocolate into a fondue pot or bowl at the center of your board and keep it warm.
  5. Artfully arrange your dippers around the melted chocolate.
  6. Serve with skewers or forks and enjoy a delightful dipping experience.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20g

Notes

Feel free to customize the chocolate and dippers as per your preference. Add in fruits or snacks like apples, cookies, or cake pops for variety.

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