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Valentine’s Raspberry Cream Napoleons

Valentine’s Raspberry Cream Napoleons

Delightful Valentine’s Raspberry Cream Napoleons are a perfect romantic dessert combining flaky pastry, creamy filling, and fresh raspberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 2 napoleons
Course: Dessert
Cuisine: French
Calories: 629
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 2 sheets Puff Pastry thawed if frozen
Filling
  • 1/2 cup Strawberry Cream Cheese or Regular Cream Cheese
  • 1 cup Whipped Cream
  • 1/2 cup Granulated Sugar
  • 1 Tbsp Corn Starch
Toppings
  • 25 pieces Fresh Raspberries
  • Powdered Confectioners Sugar to taste

Equipment

  • Baking sheet
  • Mixing Bowl
  • rolling pin

Method
 

Preparation
  1. Preheat the oven according to puff pastry package instructions.
  2. Roll out the puff pastry sheets and cut into desired shapes.
  3. Sprinkle the puff pastry with 2 Tbsp of granulated sugar and bake until golden brown.
  4. In a bowl, mix the cream cheese, whipped cream, and 1/2 cup of granulated sugar until smooth.
  5. Once the pastry is cooled, layer the cream mixture and fresh raspberries between the pastry layers.
  6. Dust the top with powdered confectioners sugar before serving.

Nutrition

Serving: 1napoleonCalories: 629kcalCarbohydrates: 92.3gProtein: 4.8gFat: 27.4g

Notes

Feel free to customize the cream cheese flavor or switch berries for a different taste. Great for special occasions or a sweet treat any day.

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