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Valentine’s Sugar Cookie Cheesecake

Valentine’s Sugar Cookie Cheesecake

This Valentine’s Sugar Cookie Cheesecake combines a sweet and buttery crust with a creamy cheesecake filling, making it a delightful dessert for your loved ones.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 8 hours 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 686
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16.5 ounces refrigerated sugar cookie dough
  • 24 ounces cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1.5 tablespoons all-purpose flour
  • 0.5 teaspoon salt
  • 1 tablespoon vanilla extract
  • 0.5 cup sour cream
  • Red & Green Sprinkles
  • 6 ounces white chocolate
  • 2 ounces heavy cream
  • Red, White & Green Sprinkles

Equipment

  • Baking dish
  • Mixing Bowl
  • Electric Mixer
  • Microwave
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven and prepare the baking dish.
  2. Press the sugar cookie dough into the bottom of the dish to form a crust.
  3. In a mixing bowl, beat the cream cheese until smooth.
  4. Add the granulated sugar, flour, salt, and vanilla extract to the cream cheese and mix until well combined.
  5. Mix in the sour cream until smooth.
  6. Pour the cream cheese mixture over the sugar cookie crust.
  7. Bake in the preheated oven for 55 minutes or until set.
  8. Allow the cheesecake to cool before adding toppings.
  9. Melt the white chocolate with the heavy cream and drizzle over the cheesecake.
  10. Top with red and green sprinkles as desired.

Nutrition

Serving: 1sliceCalories: 686kcalCarbohydrates: 64gProtein: 10gFat: 44g

Notes

Feel free to swap sour cream for Greek yogurt or add crushed strawberries for a fruitier twist.

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