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Walking Tacos for a Crowd

Walking Tacos for a Crowd

This easy Walking Tacos for a Crowd recipe is perfect for gatherings, allowing guests to build their own delicious tacos in a bag.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Seasoning
  • 2 lbs ground beef
  • 1 oz taco seasoning packet
  • 1 cup water
Toppings
  • 3 cups shredded lettuce
  • 2 cups diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños
  • 20 bags single-serving corn chips About 1 oz each
  • 1/4 cup fresh cilantro

Equipment

  • Skillet
  • measuring cups
  • measuring spoons
  • spatula
  • serving station

Method
 

Cooking Process
  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Drain excess fat and add the taco seasoning and water, stirring well.
  3. Simmer for about 5 minutes until the mixture thickens.
  4. Set up a topping station with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, corn chips, and fresh cilantro.
  5. Allow guests to build their own walking tacos by adding seasoned beef to a bag of corn chips and selecting desired toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

This recipe is versatile; feel free to substitute ground beef with turkey or lentils for a vegetarian option. Make sure to set up a toppings bar for a fun and interactive experience.

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